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The buzzwords associated with fine dining in this region are "sustainable," "farm-to-table," and "local." Fresh salmon, Dungeness crab, mussels, shrimp, and oysters are harvested just a couple of hours away on the Oregon Coast. Lamb, pork, and beef are local and plentiful, and seasonal game appears on many menus. Desserts made with local blueberries, huckleberries, raspberries, and marionberries should not be missed. But what really sets the offerings apart are the splendid local wines that receive worldwide acclaim.

Restaurants in the Willamette Valley are low-key and unpretentious. Expensive doesn't necessarily mean better, and locals have a pretty good nose for good value. Reasonably priced Mexican, Indian, Japanese, and Italian do very well. Food carts in the cities are a growing phenomenon. But there's still nothing like a great, sit-down meal at a cozy bistro for some fresh fish or lamb, washed down with a stellar Pinot Noir.

FEATURED PLACES

  • Takoda's Restaurant

    Takoda's Restaurant

    91806 Mill Creek Rd. 541-822–1153
  • Clarke's

    Clarke's

    455 2nd St. 503-636–2667
  • Syun Izakaya

    Syun Izakaya

    209 N.E. Lincoln St. 503-640–3131
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