PeaceHealth Ketchikan Medical Center (3100 Tongass Ave., Ketchikan, AK, 99901. 907/225–5171. www.peacehealth.org/ketchikan.)
Downtown Drugstore (300 Front St., Ketchikan, AK, 99901. 907/225–3144.)
Island Pharmacy (3526 Tongass Ave., Ketchikan, AK, 99901. 907/225–6186.)
Ketchikan Visitors Bureau (131 Front St., Ketchikan, AK, 99901. 907/225–6166 or 800/770–3300. www.visit-ketchikan.com.)
Southeast Alaska Discovery Center (50 Main St., Ketchikan, AK, 99901. 907/228–6220. www.alaskacenters.gov/ketchikan.cfm.)
U.S. Forest Service (648 Mission St., Ketchikan, AK, 99901. 907/225–3101. www.fs.fed.us/r10/tongass.)
Five species of wild Pacific salmon are found in Alaska waters. All are anadromous (they spend part or all of their adult lives in salt water but depart to freshwater streams and rivers to spawn), and all five species have at least two common names: pink (humpback) salmon, chum (dog) salmon, coho (silver) salmon, sockeye (red) salmon, and Chinook (king) salmon. The smallest of these five, the pink salmon, has an average weight of only about 3 or 4 pounds, while king salmon can often tip the scales at more than 25 pounds. King salmon is generally considered the most flavorful, but sockeye and coho are also very highly regarded. Pink and chum salmon are the mainstay of canneries.
After spending a year or more in the ocean (the length of time varies among the species), Pacific salmon return to their native streams to spawn and die. The annual summertime return of adult salmon is a major event in Alaska, both for the animals (including bears) that depend on this bounty, and for thousands of commercial fishers and sport anglers.
Alaska has long been famous for its seafood, and one of the first acts following statehood in 1959 was to protect fisheries from overharvesting. Today the stocks of salmon and other fish remain healthy, and careful management ensures that they will remain so in the future. In the 1980s and 1990s, aquaculture—fish farming—grew into an enormous international business, particularly in Norway, Chile, the United Kingdom, and British Columbia. Leery of the consequences to wild salmon, Alaska has never allowed any salmon aquaculture.
Pen-raised fish are affordable, available year-round, and of a consistent quality, but controversy surrounds the practice of fish farming. Many people believe it has a disastrous impact on the environment, citing such issues as disease; pollution from the waste of huge concentrations of fish; and the harvesting of non-native species, such as Atlantic salmon.
On the other side of the debate, there are those who believe that fish farming is helping to protect the earth's valuable—and decreasing—populations of salmon. Proponents of fish farms point out that the practice also offers revenue and more jobs. Offshore fish farming in the United States is a highly incendiary topic of debate; those supporting it believe that if the farms are placed in deep ocean pockets, the pollution from and medication given to the pen-raised fish will be scattered better by strong currents. Many environmentalists beg to differ, hoping to establish stringent guidelines before opening the ocean to fish-farming corporations.
One Alaska bumper sticker says: "Friends don't let friends eat farmed salmon." Just across the border, in British Columbia, many people find employment as fish-farm workers. No matter which side you agree with in the aquaculture debate, be sure to enjoy a plate of delicious wild salmon during your visit to Alaska—perhaps one you've hooked yourself!