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With one or two exceptions, there is little difference from one spot on Büyükada's row of waterfront fish restaurants to the next. The best bet is to look at a menu and ask to see the mezes and fish on offer that day. Food on the island is generally overpriced because everything has to be brought in from the mainland, and the heavy influx of tourists means venues have little incentive to stand out. Generally, prices are more expensive closer to the docks; the side streets further in have some cheaper cafés and eateries.

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