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Málaga is best for traditional Spanish cooking, with a wealth of bars and seafood restaurants serving fritura malagueña, the city's famous fried seafood. Torremolinos's Carihuela district is also a good destination for lovers of Spanish seafood. The area's resorts serve every conceivable foreign cuisine, from Thai to the Scandinavian smorgasbord. For delicious cheap eats, try the chiringuitos. Strung out along the beaches, these summer-only restaurants serve seafood fresh off the boats. Because there are so many foreigners here, meals on the coast are served earlier than elsewhere in Andalusia; most restaurants open at 1 or 1:30 for lunch and 7 or 8 for dinner.

FEATURED PLACES

  • Valentín

    Valentín

    Tenor Iribarne 10 950-264475
  • Altamirano

    Altamirano

    Pl. Altamirano 952-824932
  • Alcaría de Ramos

    Alcaría de Ramos

    Ctra. N340, Km 167 952-886178
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