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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

FEATURED PLACES

  • Wheatsheaf Inn

    Wheatsheaf Inn

    West End 01451-860244
  • Falcon Inn

    Falcon Inn

    New St. 01452-814222
  • Made by Bob

    Made by Bob

    26 Market Place 01285-641818
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